Eggplant
Sandıklı / Afyonkarahisar8679 km from you
Most commonly purple, the spongy, absorbent fruit is used in several cuisi...
Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.
It was originally domesticated from the wild nightshade species thorn or bitter apple, S. incanum,[6][7][8] probably with two independent domestications: one in South Asia, and one in East Asia.[9] In 2018, China and India combined accounted for 87% of the world production of eggplants.
Најчесто виолетово, сунѓерестото, впивачко овошје се користи во неколку кујни. Типично се користи како зеленчук во готвењето, тоа е бобинка по ботаничка дефиниција. Како член на родот Solanum, тој е поврзан со доматот, чили пиперката и компирот, иако тие се од Новиот свет, додека модар патлиџан е од Стариот свет. Како и доматот, неговата кожа и семки може да се јадат, но, како и компирот, обично се јаде варен. Модар патлиџан е нутритивно низок во содржината на макронутриенти и микронутриенти, но способноста на овошјето да апсорбира масла и вкусови во своето месо преку готвење ја проширува неговата употреба во кулинарската уметност.
Првично беше припитомено од дивиот вид на ноќница трн или горчливо јаболко, S. incanum, [6][7][8] веројатно со две независни припитомувања: едно во Јужна Азија и едно во Источна Азија.[9] Во 2018 година, Кина и Индија заедно сочинуваа 87% од светското производство на модри патлиџани.
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Turkey 
Ukraine, m. Krasnograd
